Moroccan Lamb Paella
Why not treat yourself to Chef’s special Moroccan Lamb Paella, subject to availability.
The secret ingredient is Mohammed’s home made Lamb Khlia (pronounced Her-lear) marinaded and cured to a traditional family recipe passed down by his mother. This is only produced in small batches in the private kitchen at home and has a mind blowing intensity of flavour.
‘Moroccan Lamb Paella’ has a truly authentic Moorish flavour featuring a variety of seasonal vegetables as well as herbs and gentle spices.
One cook, which will feed 40 to 50 people, is priced at £420 for the perfect companion why not try our Morroccan salad £75
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